Kitchen inventory for professional cooks and bakers. A complete range of tools for a restaurant kitchen or cafe from Clay.

Kitchen inventory for cooks and bakers

The kitchen inventory is designed to process and prepare products, storage, transportation and display of finished dishes. Used in the technological zones of food institutions, in cooking in stores, in food production. In the Maple catalog, several hundreds of inventory names: gastronastics, bowls, cutting boards, skewers, cookware holders and much more – We really have everything you need for professional cuisine.

Groups and appointment of inventory

Cook tools, with all their variety, can classify:

• Gastrotems and trays. Used for storage, transportation, calculations, sometimes cooking dishes. The catalog presents inventory from stainless steel, polycarbonate, polypropylene and ceramics.
• Popular dishes – pan, boilers, frying pan, cauldrons, skewers. The catalog has accessories for this type of inventory – stands, filters, covers.
• Cook inventory is a midnight, blades, shimmer, scales, handouts and gastronomic spoons for salads and sauces.
• Cook knives. Both universal and specialized for each type of product.
• Cutting boards and discharge decks. From polypropylene or wood.
• Thermoses and thermal containers. Army, professional gastronomic and under GN format.
• Measuring tanks. Cook inventory for compliance with cooking technology. For bulk and liquid ingredients.
• Meat processing inventory. Hammers and hatchets with ergonomic handle.
• Manual technological inventory. Cleaning, grates, apples and press for product processing.
• Forms for layout. Registration of garnings and salads.
• Special devices. This category includes timers, cutters, culinary threads, etc.
• Stands and holders. For convenient placement of dishes and inventory.

Each model in the catalog is verified for compliance with quality standards. The company Klen offers customers a confectionery inventory.

Tool materials correspond to their intended purpose. The most common:

• Food stainless steel
• Processed tree
• Glass. Both ordinary and impact-resistant
• Polymers. Light, not toxic, budget.

The kitchen inventory is used with high intensity, therefore it is made with an increased safety margin. Each element serves several seasons. This is the difference between professional kitchen inventory from domestic.

We work in the Horeca market since 1993. Experience allows you to select not only durable and reliable, but also the current inventory.

Why in Maple

There are several reasons for which our company buy professional kitchen equipment:

• Everything at once. You get equipped with one supplier.It is not only convenient, but also profitable. Clenteers Maple receive regular discounts, including the kitchen inventory.
• Quality control. Any position presented in the directory is checked for compliance with the stated safety and safety standards. And it is done both on the side of the manufacturer and upon admission to the Maple warehouses.
• Range. You are offered both standard and unique inventory for the chef and its assistants.
• Help in choosing. Klen's specialists advise the restaurant business with any budget. We will offer inventory optimally suitable for your tasks.

Contact managers and find out how to purchase inventory for cooks, bakers and confectioners.